If you’re craving Vietnamese comfort food that punches with flavor, Banh Mi Oven’s menu is a delicious journey from start to finish. The appetizers alone are a strong opening act—start with the Chili Baked Banh Mi, a bold twist on the classic, baked to crispy perfection with a spicy kick. The grilled pork and shrimp spring rolls are fresh, juicy, and perfectly balanced, while the vegan version with fried tofu is just as satisfying, wrapped tightly with crunchy veggies and aromatic herbs.
When it comes to sandwiches, the star of the show is the New Garlic Baked Chicken Sandwich—crispy on the outside, succulent inside, and slathered with garlicky goodness. It’s no surprise this one's topping the popularity chart. The regular-sized banh mi lineup is equally irresistible: the Cold Cut Specials Combo delivers a nostalgic, deli-style bite with a Vietnamese twist; the Juicy Char Siu Pork packs sweet, smoky flavors into every mouthful; and the Vietnamese Pork Belly is melt-in-your-mouth tender. For the indecisive, the Pork Roll and Pork Belly combo gives you the best of both.
The drink selection perfectly complements the meal. The Vietnamese Iced Milk Coffee is strong and creamy, while the Original Thai Milk Tea and its green tea sibling offer sweet, floral relief. Don't skip the Coconut Milk—a refreshingly tropical treat.
If you’re in the mood for something heartier, warm up with the Spicy Beef Stew or the Chicken Curry, both deeply aromatic and comforting. And for the savvy home cook, Banh Mi Oven offers frozen essentials like Beef Roll, Crab Paste, and Sticky Rice Patties—perfect for recreating a little magic at home.
At Banh Mi Oven, every bite feels like a hug from a Vietnamese kitchen.